What's a Jianbing?

Jian Bing (煎饼) (Pronounced JEN-BING) is a simple, savory crepe dish from the villages of Northern China.

Every rolled crepe is made with: 

• Freshly scrambled egg

• Black Bean Paste

• Chili Sauce

• Pickled Vegetables

• Green Onion

• Cilantro

• Crispy Fried Cracker* (Can be taken out to become gluten-free)

​

The History + Legend

Legend has it that Jianbing was invented nearly 2,000 years ago during the Three Kingdoms period when the chancellor in Shandong Province was faced with feeding an army of soldiers who had lost their wok frying pans. The solution was to mix water with flour and spread the dough onto a shield suspended over a fire. The newly found Jianbing dish lifted the morale of the soldiers and armed with such sustenance, they marched into battle and achieved a glorious victory! 

​

Bing Mi brings a unique combination of texture and flavor perfect for breakfast, lunch, or snack.

Try one today!